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TV-PG D (30 MIN) What do the Winner of Average Joe, a Star of Beauty and the Geek, and the ' Tease' from Paradise Hotel have in common?

They team up to help the world's foremost Reality Television expert discover if contestants experience real connections and sexual chemistry in front of the cameras.

There's just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers - including the food critic for the New York Times. Excellent pairing with Arrested Development, but I'm afraid this show is just a bit too smart for Network TV.

I was horrified when I heard of plans to turn Tony Bourdain's excellent book into a TV series. Not as cool as Tony just being Tony; but a well done show. It's a bit cleaned up from the book, but I do think it keeps the same feel.

It’s not only the male chefs who have their zealots.

At a New York Food & Wine Festival dinner prepared by James Beard Award-winning Spotted Pig chef April Bloomfield and Dirt Candy’s Amanda Cohen last month, a table of young attendees made no bones about their intense interest in Bloomfield. Not only is she attractive, but her food is so creative,” gushed Dana Salvatore, a 25-year-old producer.

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Women erupt in shrieks upon seeing their culinary crushes, get busy with sushi gods in restaurant kitchens, and hop naked into hot tubs with celeb chef and global brand Todd English — as three young lovelies did last year.“People are passionate about seeing Mario Batali share his favorite recipe onstage the way they used to go crazy seeing The Beatles,” says Lee Schrager, producer of both the South Beach and New York Food & Wine Festivals.The crazed fans are especially prevalent at Schrager’s bacchanalian megafests.Ingredients: - 8 cups grated cauliflower (grated with large holes of a box grater)- 1 bunch green onions, finely chopped - 1/2 tsp crushed red pepper- 1 tsp olive oil- 1 tbsp butter- 1/4 cup grated Parmesan cheese Instructions: The Pound a Day Diet “Thinly sliced chicken cooks quickly and makes a wonderful stand-in for traditional carb-filled pappardelle pasta,” explains Di Spirito.“Plus, the nutritious escarole and hint of winter spices makes this dish a real belly warmer.” With a total carb count of 8.25 grams and only 176 calories, you can dig into this tasty, low-fat dish, guilt free.